CATEGORY
Beta-Carotene
It is used for nutrition fortification and coloring of water-based foods, instant foods, baked goods, puddings, confectionery and dairy products.
Beta Carotene 1%
Beta Carotene 1%
Shape and Properties: Yellow or orange powder, no foreign matter and no odor.
Component: Beta-carotene, Tocopherol, Starch Sodium Octenyl Succinate, Edible vegetable oil etc.
Dispersivity: It can diffuse rapidly and completely in cold water, juice, milk and other liquids, and remain stable for a long time.
It is used for nutrition fortification and coloring of water-based foods, instant foods, baked goods, puddings, confectionery and dairy products.
Beta Carotene 30%
Beta Carotene 30% used for oily food coloring and nutrition enhancement or anti-oxidation, such as butter, edible oil salad, etc., can also be used in soft capsules.
Beta Carotene 10%
Beta Carotene 10%
It is used for nutrition fortification and coloring of water-based foods, instant foods, baked goods, puddings, confectionery and dairy products.
Beta Carotene 20%
Beta Carotene 20%
For direct compression and hard capsules.
