Psicose

Psicose, also known as D-allulose, is a rare sugar and monosaccharide with the chemical formula C6H12O6. It is naturally found in small quantities in wheat, figs, and raisins, but can also be produced commercially through enzymatic conversion of fructose.

Characteristics

Psicose is a white, crystalline powder that is approximately 70% as sweet as sucrose (table sugar) with only 0.2 calories per gram. It exhibits similar sensory characteristics to sucrose but with a lower glycemic index, making it suitable for people managing their blood sugar levels.

Uses

Psicose has gained popularity in the food and beverage industry as a low-calorie sweetener and sugar substitute. It is used in various products such as soft drinks, baked goods, dairy products, and confectionery to reduce sugar content without compromising taste or texture. Due to its heat stability, Psicose is suitable for cooking and baking applications.

Storage

To preserve its quality, Psicose should be stored in a cool, dry place away from direct sunlight and moisture. It is recommended to keep it tightly sealed in its original packaging or airtight containers to prevent clumping and maintain freshness.

Packaging

Psicose is typically packaged in sealed bags or containers ranging from small retail packs to larger bulk quantities, depending on customer needs and preferences. Packaging materials are chosen to ensure protection against humidity and contamination during storage and transportation.

By offering a sweet taste with minimal caloric impact and beneficial properties for health-conscious consumers, Psicose continues to be a valuable ingredient in the development of reduced-sugar and low-calorie food products.