CATEGORY
Fructo-Oligosaccharides (FOS)
Fructo-Oligosaccharides (FOS), also known as oligofructose or oligofructan, are naturally occurring carbohydrates that consist of short chains of fructose molecules. They are widely used as prebiotics and low-calorie sweeteners in various food and health products. Here's a comprehensive introduction to FOS, covering their characteristics, health benefits, applications, and more.
Fructo-oligosaccharides (FOS) are non-digestible carbohydrates found naturally in fruits and vegetables such as bananas, onions, and garlic. They consist of short-chain fructose molecules linked together, offering several functional benefits in various applications.
Characteristics: FOS are soluble, white powders or syrups with a mild sweetness. They are heat-stable and resistant to acidic environments, making them suitable for a wide range of formulations.
Applications: FOS are widely used in the food and beverage industry as prebiotic fibers to promote gut health. They enhance the nutritional profile of products without adding significant calories. Additionally, FOS are utilized in dietary supplements and infant formulas for their digestive health benefits.
Storage: Store FOS in a cool, dry place away from direct sunlight and moisture. Proper storage conditions ensure product stability and maintain quality over time.
Packaging: FOS are typically packaged in food-grade containers such as sealed bags or drums to prevent contamination and maintain freshness during transportation and storage.
Fructo-oligosaccharides (FOS) serve as valuable ingredients in modern nutritional formulations, catering to the growing demand for functional foods promoting digestive wellness and overall health.
