CATEGORY
Molecular Formula: C6H14N2O2
Molecular Weight: 146.19
CAS No: 56-87-1
L-Lysine is an essential amino acid essential for protein synthesis and overall growth. It is a white, crystalline powder with the chemical formula C6H14N2O2. L-Lysine is crucial for the formation of collagen, enzymes, and antibodies, playing a vital role in maintaining healthy tissues and organs.
Uses
L-Lysine finds extensive use in the food, pharmaceutical, and nutraceutical industries. In food production, it is added to animal feed to promote growth and improve the health of livestock, particularly in poultry and swine. It is also included in fortified foods and beverages to enhance their nutritional value. In pharmaceuticals, L-Lysine is utilized to treat and prevent cold sores caused by the herpes simplex virus, as it inhibits viral replication. It is also incorporated into dietary supplements aimed at supporting immune function, promoting bone health, and aiding in the absorption of calcium. Additionally, L-Lysine is used in the cosmetic industry for its skin-nourishing properties, appearing in skincare products to support collagen production and maintain skin elasticity.
Storage
To maintain its quality and efficacy, L-Lysine should be stored in a cool, dry place, away from direct sunlight and moisture. It is essential to keep the product in its original, tightly sealed container to prevent contamination and degradation. Proper storage conditions will ensure the stability and effectiveness of L-Lysine over time.
Packaging
L-Lysine is typically packaged in 25 kg fiber drums or multi-layer paper bags lined with polyethylene to protect it from moisture and external contaminants. Customized packaging solutions are available to meet specific customer requirements and preferences, ensuring the integrity of the product during storage and transport.
By maintaining stringent quality control measures, our L-Lysine guarantees purity and reliability, making it a trusted ingredient across various industries for enhancing health and well-being.